Lily's Kitchen Venison and Wild Boar Terrine

A grain free, complete, hypoallergenic recipe made with freshly prepared venison and wild boar. We've also included lots of veg and fruit - potato, butternut squash, carrots, green beans and apples - together with our unique blend of botanical herbs, including dandelion and burdock root.

• Hemp oil, renowned for its health benefits and rich source of essential fatty acids, has also been added.
• Health & safety message: Because we use freshly prepared venison, there may be a rare chance of finding a tiny piece of shot in this recipe.
• We assure you we take the greatest care and safety measures to ensure there is no shot left in the meat but very occasionally a small piece may have escaped us.